Hall Coronel António Herculano Miranda Dias

TWENTY YEARS OF HISTORY AND TRADITION IN THE HEART OF CARNIDE.

The Jardim da Luz has been the site of an open-air market since the 16th century and where a bandstand was built around the year 1929. Both are the symbols of Carnide. In this same square, the “Restaurante Jardim da Luz” was born 19 years ago.
HISTORY OF THE FREIRES CONVENT
Restaurant facade

POPULAR DISHES

Discover the best that the Portuguese cuisine has to offer in the traditional quarter of Carnide.
GRILLED OVER CHARCOAL

OCTOPUS “À LAGAREIRO”

MEAT DISHES

“MIRANDESA” WILD GAME SAUSAGE

GRILLED OVER CHARCOAL

DEBONED SEA BREAM

MEAT DISHES

LOIN STEAK “NA PEDRA”

book your table

Every day is a good day to visit us.
Email
phone
Reservations

SUGGESTIONS

The art of receiving well and the best of the Portuguese gastronomy are the day’s specialty at the Jardim da Luz Restaurant.

“MIRANDESA” WILD GAME SAUSAGE

with sautéed vegetables

STEAK À LA “JARDIM DA LUZ”

with butter and garlic sauce

OCTOPUS “À LAGAREIRO”

coated with hot olive oil, garlic and parsley

MONKFISH RICE

with prawns in the frying pan

j

A PLACE WHERE THE WALLS ARE HISTORY, FRESH FISH IS GRILLED TO PERFECTION,
AND THE BEST MEATS ARE ALWAYS JUST RIGHT. COME AND DISCOVER THE JARDIM
DA LUZ RESTAURANT.